-->
Navigation
Mighty Spice Express Cookbook

Mighty Spice Express Cookbook

Now pay Easier and Secure using Paypal
Price:

Read more

FAST, FRESH AND FULLON FLAVORS FROM STREET FOODS TO THE SPECTACULAR

JOHN GREGORY-SMITH

First published in the UK and USA in 2013 

by Duncan Baird Publishers, an imprint of  Watkins Publishing Limited


www.e-books.vip
Just with Paypal



Book Details
 Price
 3.00
 Pages
 709 p
 File Size 
 23,004 KB
 File Type
 PDF format
 ISBN
 978-1-84899-114-9 
 Copyright©   
 2013 Watkins Publishing Limited 
 Text and recipes© John Gregory-Smith
 Photography© Watkins Publishing Limited

Introduction
Food, recipes, cooking, spices and eating are my
life, so when my publisher asked me to follow up my
first book, Mighty Spice Cookbook, I was thrilled. I
had already been working on new recipes, so it was a
great time to pop the question.

The Mighty Spice Cookbook set out to show everyone
how simple it was to cook with spices. I never used
more than five spices in each recipe and I kept the
ingredients supermarket friendly. It made sense that
the next step would be to show everyone how fast it is
to cook with spices, whatever the occasion.

Mighty Spice Express was born, and we started putting
ideas down. I always like to introduce new recipes and
flavors, so I travel abroad for my research. I carefully
chose the countries to visit that would give me the most
inspiration for express cooking.
“Express” obviously meant street food, and this has
been a real inspiration for the book. Street food shows
the best a place has to offer and a snapshot of what’s hot
right now. It is always served fast and furious, and
can be hot or cold, savory or sweet. But, guaranteed, it
will be tasty, fresh and cooked to perfection. Quite
simply, if the food doesn’t cut the mustard it won’t be
there the following morning.
....


Table of Contents
INTRODUCTION
EXPRESS FLAVOUR

ESSENTIALS

MIGHTY BITES

NOT QUITE LUNCH

MIDWEEK LIFESAVERS

NICE & EASY

SOMETHING

SPECTACULAR

NAUGHTY BUT NICE

Screenbook
www.e-books.vip
....
10 9 8 7 6 5 4 3 2 1
Managing Editor: Grace Cheetham
Editor: Jan Cutler
Americanizer: Constance Novis
Art Direction and Design: Manisha Patel
Production: Uzma Taj
Commissioned Photography: William Lingwood
Food Stylist: Aya Nishimura
Prop Stylist: Wei Tang

Typeset in Chaparral Pro and LD
Bohemian Filigree
Color reproduction by PDQ, UK
Printed in China

0